When Aaron Lloyd walks into June's Pizzeria in Dryden, New York, he's ready to get to work. At 26 years old, Aaron has become a valued member of the restaurant's kitchen team, where he works part-time on vary days throughout the week. His responsibilities include washing dishes, preparing sauces such as blue cheese dressing and garlic aioli, and portioning ingredients. Recently, he even had the opportunity to bake a pizza for the first time....