Donnie beams with pride as he stirs the melted cashew butter in the industrial kitchen of Springbrook’s Capstone Day Habilitation (Day Hab) for Vêsucré’s latest project, “Dream Dates.” These holiday boxes feature cashew butter-salted chocolate dates; a creation Donnie...
Today, we highlight Michael, who utilizes Springbrook’s Self-Direct Services for independent living, and his job at Colgate University. Michael has been working with self-hired staff member Shannon for 13 years, and she has seen Michael progress in many ways...
With meticulous handiwork, Tom handles each dish, cup, and utensil with care. He has worked at The Otesaga Resort Hotel in Cooperstown, N.Y. for over 10 years, where he manages and prepares all dishes for cleaning and sanitizing. Tom participated in the work-study...
As the kitchen buzzes around him, Chris remains concentrated on his task at hand, preparing fruit parfaits for all of the hospital visitors, staff, and patients. Chris has worked at the Bassett Medical Center in Cooperstown, N.Y. for over 10 years, where he prepares...
For our next employment highlight, we introduce Kyle. Kyle has worked in the mail room at Preferred Mutual in New Berlin since early 2023, where he folds and stuffs envelopes and uses the stamp machine to send out essential mailings. He knows everyone at the post...
On Wednesday, April 24th, CEO Sarah Hartmann of Vêsucré was joined by Operations Director Charlie Shaw and Operations Associate Gwen Calchi to share samples of two hand-crafted sweet treats that will be produced and offered from the kitchen at the Springbrook Oneonta...
